All fall, as the olives ripened on the small orchard on Loyola University's Rome Campus, I wondered who would do the harvesting...if anyone. Last week I learned who does the hard labor:
Shrimp and Corn Risotto
1 year ago
Random recordings of everyday life in Rome...aha moments when an alternate Roman view of life is momentarily silhouetted, memorable meals that would probably be impossible to replicate in Chicago, and other passing (and not always penetrating) observations about daily life in Lazio.
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